Before I dive into my new favorite coffee trick, I have to apologize, yet again, for being a delinquent blogger. After so much Passover cooking,I definitely needed a breather from being in the kitchen 24/7, so I have some posts forthcoming.
In the meantime, I have to share my new coffee trick and also my favorite coffee blend.
First up: dreamy coffee from Sylvesters in Sag Harbor, NY. This coffee is, well, theres really no other word for it: it’s simply dreamy. Smooth, deep, with just a hint of chocolatey goodness. You may never be able drink anything else again. And you can order it online here! If you happen to find yourself in the charming town of Sag Harbor, then I reccomend stopping by and also grabbing one of their “Double Dare Ya” cookies which is packed with white and milk chocolate, nuts, encased in a buttery dough which drips with fat and deliciousness. My husband cannot resist these, and so I try to keep him away.
Moving right along: the coffee trick.
As you might surmise from my description above, I love a little chocolate with my coffee. I mean, who doesn’t?
To make yourself an instant mocha, for either espresso or drip coffee, I reccomnd the following: mix together 1 cup sugar with 2 1/2 Tbsp of unsweetened cocoa powder. Instead of adding the sugar alone to your morning cup, add thesugar-cocoa mixture!