My fellow baker friend Kim and I have often lamented how difficult it is to find a good brownie recipe. Truth be told, I almost never make brownies, and when I do I am more likely to make a Duncan Hines mix or Ghiardelli mix rather than from scratch.
But this week I finally found a recipe that came out as flavorful, moist and chewy as the boxed variety. I highly recommend these Cappuccino Brownies from Martha Stewart. I chose to swap out half the semi-sweet chocolate chips for white chocolate chips. Enjoy!