Coconut “Snowball” Cake
Coconut might sound a little tropical for December, but this simply decorated cake can be a perfect wintry dessert. You can also use these recipes to make cupcakes, or a double layered cake instead of a bundt.
Try this recipe for the coconut cake, which I finished with a cream cheese glaze and toasted fresh coconut. You can also use the sweetened, shredded coconut you find in the baking aisle if you can’t find fresh coconut.
Enjoy!
