Chocolate Mousse for Passover
I’m always looking for a good Passover dessert and my litmus test for whether something is ‘good’ is whether you would alsoeat it the rest of the year. My chocolate mousse recipe, inspired by this recipe fromThe New York Times achieves just that: good enough to eat all year round, but no chametz (leavened bread products)! You can either make the chocolate mousse plain and serve...
Everyone loves compost cookies, and what I love most about them is that you can add whatever combination of ingredients strikes your fancy. I recently made this version of the famous Momofuku Milk Bar recipe, and I couldn’t stop talking about the very specific steps this recipe laid out, which I swear made the difference between a good cookie, and a great cookie. While we’re talking...