My husband and I are obsessed with all things salty + sweet, especially sea salt caramels. As I write this, I just gave my husband an entire container of these treats from Whole Foods as a Hanukkah gift.
So when my dear friend and fellow baker said she had made some recently, I was thrilled she wanted to share her method and the recipe she used. ENJOY.
Sea Salt Caramels, by Rachel Korycan
This Hanukkah I decided to make homemade salted caramels for my co-workers. They were surprisingly easy to make, and one batch made about 50 caramels!
Yesterday I took my gallon-sized bag around the office, offering a piece (or two) to anyone at their desk. About an hour later I had people knocking down my door (er, cubicle wall) asking why I hadn’t given them one and demanding the recipe.
I believe in spreading the wealth of yummy goodness, so here is the recipe for you to enjoy.
I did use regular kosher salt since I didn’t have any fleur de sel in my house, but they were delicious none-the-less. Enjoy, and Happy Holidays!