January 2011
3 posts
Tunisian Spiced Squash Soup
This is a recent addition to my soup repertoire, inspired by a squash recipe in Saffron Shores (one of the few I consider a GOOD kosher cookbook). I find that roasting the squash and parsnips with the spice mixture really makes a difference when making soups like this, so try not to skip this step. I promise you won’t be disappointed when you taste how rich and flavorful your soup is! Enjoy....
Quinoa and Turkey Stuffed Peppers
Well I know I promised an easy fish recipe and also my pudding pie recipe, but an unexpected snow day also found me in the kitchen concocting some new dishes including these quinoa and turkey stuffed peppers. I know, they sound almost healthy! Well, at least healthful. Did you know that quinoa is actually really high in protein? Yup, so you can eat these without guilt. Then go have some chocolate...
I am: Delinquent Blogger & Dieter
Well I am officially a delinquent blogger. I would never even call myself a blogger. That word has come to have some sort of negative double meaning like ‘feminist’ or ‘democrat.’ All that aside, it’s been more than a month since I have “blogged” and I can offer some lame excuses – travel, illness, yadda yadda. But the truth is since January 1st, I’ve been struggling with my intense love of food,...
