December 2010
5 posts
Schnitz Schnitz Revolution
My husband and I had a culinary breakthrough this week: flavor infused schnitzel. Schnitzel is one of my husband’s favorite foods. In fact, schnitzel is somewhat of a Goldberg legacy.
When Jonathan’s father was growing up, his mother, the legendary Baba Billie of blessed memory, would make a huge plate of schnitzel every Friday afternoon to set out on the counter as a snack - thats...
Lisa's Latkes
Check out this scrumptious rendition of my Dill Latkes with creme fraiche and smoked salmon from a gorgeous, red headed singing lady named Lisa.
Dill Latkes with Lemon Creme Fraiche
On the eighth night of Chanukah I finally got my act together and am posting my recipe for dill latkes with lemon creme fraiche and smoked salmon. Better late than never.
For Dill Latkes:
10 yukon gold potatoes
1 onion
1/2 cup all-purpose flour
2 large eggs, lightly beaten
3 Tbsp salt
freshly ground pepper
2 finely minced garlic cloves
1/2 cup dill
Peel potatoes and place in large...
Pizza Bagel Meatballs: if you’re not actually...
Ok, that title might have been a little harsh but at least I have your attention. There has been a lot of talk about meatballs in 2010 – New York City became abuzz by the meatball-centric menu from “The Meatball Shop,” downtown. Bon Apetit weighed in on meatballs with “In Search of the Perfect Meatball.”
As a pizza bagel, I have some pretty strong opinions about how a proper meatball...
Sweet Potato Cupcakes
I have been particularly delinquent these past few weeks, and while I had every intention of posting this recipe in time for Thanksgiving, alas. I failed.
In any case, this is the PERFECT recipe for those looking to spice up Turkey Day with a dessert that is slightly more exciting than pumpkin pie, but still relies upon traditional autumn flavors. Not to brag too much over here, but the first time...
